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Step-by-step guides for everyone who uses MesaFlow, from the guest at the table to the owner.

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Learn the fundamentals of MesaFlow, how tap-to-order works, and how to run your first test order.

All 5 guides

Explore what diners experience at the table: tapping the card, browsing the menu, ordering, and requesting the bill.

All 6 guides
Waiter Guide5 guides

Master the floor workflow: live order queue, timing statuses, table reservations, waiter calls, and bill settlement.

All 5 guides

Manage menus, categories, dishes, prices, 86ing out-of-stock items, section prep timers, tables, and dining plans.

All 6 guides
Owner Guide6 guides

Multi-location operations, staff management, RBAC permission matrices, floor plan heat maps, and restaurant settings.

All 6 guides
FAQ1 guide

Clear, concise answers to frequently asked operational and hospitality questions.