6 guides
Owner Guide
Multi-location operations, staff management, RBAC permission matrices, floor plan heat maps, and restaurant settings.
- How to Manage Locations and Switch Between RestaurantsNavigating multi-unit restaurant portfolios, viewing location performance cards, and requesting new venues.Owner4 steps
- How to Invite Staff and Manage Team MembersAdding staff members, assigning system roles, generating temporary credentials, resetting passwords, and deactivating accounts.Owner5 steps
- How to Configure Role Permissions and User OverridesUnderstanding the role hierarchy, inspecting the permission matrix, and assigning custom overrides.Owner4 steps
- How to Configure Restaurant Service & Order SettingsAdjusting service modes, kitchen pass screens, customer waiter calls, and order aging thresholds.OwnerManager5 steps
- How to Review Business Analytics and Floor Heat MapEvaluating revenue, average checks, order volume, dish popularity, and table performance heat maps.Owner5 steps
- How to Monitor the Activity and Audit LogTracking operational changes, menu adjustments, permission updates, and staff actions.OwnerManager3 steps