6 guides
Manager Guide
Manage menus, categories, dishes, prices, 86ing out-of-stock items, section prep timers, tables, and dining plans.
- How to Create and Organize Menu SectionsStructuring your menu categories, reordering sections with drag-and-drop, and setting scheduled availability.ManagerOwner4 steps
- How to Add and Edit Menu Dishes and CombosCreating menu products, setting prices, configuring modifiers, specifying ingredients, and assembling combo sets.ManagerOwner5 steps
- How to 86 Items and Mark Stock UnavailableInstant out-of-stock toggling for sections, individual dishes, or single ingredients during service.ManagerWaiterOwner4 steps
- How to Configure Section Prep Times and Order TimersFine-tuning kitchen preparation targets per menu section and adjusting the New, Cooling, and Critical queue thresholds.ManagerOwner4 steps
- How to Manage Tables, Dining Zones, and Floor SchemeAdding dining tables, organizing floor sections, and positioning furniture in the interactive Scheme layout editor.ManagerOwner5 steps
- How to Set Up Dining Plans (Buffet & Menu del Día)Configuring fixed-price menus and all-you-can-eat plans with adult/child rates and included dishes.ManagerOwner4 steps